News

Website: jilukitchen.com Author: Mr. Zheng Role: Technical Director Experience: 30+ years Updated: January 2026 Korean BBQ Restaurant Ventilation works best when each tabletop grill is paired with a properly sized overhead extraction hood that c...

Author: Mr. Zheng, Technical Director With 30+ years of experience in commercial kitchen ventilation, stainless steel hood fabrication, and project coordination for demanding cooking environments. TL;DR: 5 key specification points Ty...

By Mr. Zheng, Technical Director • 30+ years of experience • Updated for 2026 TL;DR: 5 Key Takeaways 304 stainless steel typically contains about 18% chromium and about 8% nickel, helping form a passive surface layer that improves c...

TL;DR If you sell kitchen appliances on Amazon, choosing the wrong range hood factory in China can damage your listing, cash flow, reviews, and brand credibility. The right manufacturer is not simply the supplier with the lowest quote. It is t...

Why Factory Direct Range Hood Sourcing Is Growing The global kitchen appliance market is experiencing a significant supply chain restructuring. Importers, wholesale distributors, and large-scale contractors are increasingly bypassing traditional tradi...

Why 304 vs. 430 Stainless Steel Matters for Range Hoods In the global manufacturing and procurement of kitchen ventilation equipment, the bill of materials (BOM) dictates both the performance and profitability of the final product. For OEM and ODM ran...

Why the ductless vs ducted range hood choice matters Selecting between ductless and ducted range hoods represents a foundational decision for appliance distributors, wholesalers, and project procurement teams. This choice extends far beyond basic cons...

Why the Compact Kitchen Hood Segment Matters The global kitchen ventilation market is undergoing a structural shift driven by high-density urban development. Procurement teams and wholesale distributors are increasingly pivoting toward the compact kit...

Why ETL range hood compliance matters for importers Navigating the regulatory landscape for kitchen ventilation equipment requires strict adherence to regional safety standards. For B2B importers, distributors, and procurement teams, sourcing an ETL c...

Why Stainless Steel Backsplash Panels Dominate Commercial Kitchen Specifications A stainless steel backsplash panel creates a non-porous, non-absorbent surface that resists grease penetration, moisture ingress, and bacterial colonization in commercial kitch...