News

For a resort BBQ range hood outdoor kitchen, the right ventilation system is the difference between a luxurious open-air dining experience and a smoky, weather-damaged cooking zone. This guide explains how to choose a weather-proof BBQ hood system that...

Why modern kitchens are moving toward visually lighter, more architectural range hood designs that blend glass and steel for better balance, cleaner lines, and stronger island appeal. Published for Jilu Kitchen | Focus keyword: island range hood suppl...

TL;DR 20% lower electricity use is achievable when a high-efficiency motor system replaces a conventional hood motor with similar airflow output in the 600 m³/h to 1200 m³/h range. A hood operating 3 h/day at 180 W instead of 225 W ca...

Website: jilukitchen.com Author: Mr. Zheng Role: Technical Director Experience: 30+ years Updated: January 2026 Korean BBQ Restaurant Ventilation works best when each tabletop grill is paired with a properly sized overhead extraction hood that c...

Author: Mr. Zheng, Technical Director With 30+ years of experience in commercial kitchen ventilation, stainless steel hood fabrication, and project coordination for demanding cooking environments. TL;DR: 5 key specification points Ty...

By Mr. Zheng, Technical Director • 30+ years of experience • Updated for 2026 TL;DR: 5 Key Takeaways 304 stainless steel typically contains about 18% chromium and about 8% nickel, helping form a passive surface layer that improves c...

TL;DR If you sell kitchen appliances on Amazon, choosing the wrong range hood factory in China can damage your listing, cash flow, reviews, and brand credibility. The right manufacturer is not simply the supplier with the lowest quote. It is t...

Why Factory Direct Range Hood Sourcing Is Growing The global kitchen appliance market is experiencing a significant supply chain restructuring. Importers, wholesale distributors, and large-scale contractors are increasingly bypassing traditional tradi...

Why 304 vs. 430 Stainless Steel Matters for Range Hoods In the global manufacturing and procurement of kitchen ventilation equipment, the bill of materials (BOM) dictates both the performance and profitability of the final product. For OEM and ODM ran...

Why the ductless vs ducted range hood choice matters Selecting between ductless and ducted range hoods represents a foundational decision for appliance distributors, wholesalers, and project procurement teams. This choice extends far beyond basic cons...